Recipe of the Month
Chick pea, Radish & Cilantro Salad
Ingredients:
- 2 cups cooked chickpeas drained; or canned chickpeas rinsed and drained
- 5-6 radishes , quartered and sliced 1/8 - inch thick
- 1 cup chopped cilantro
- ½ to 1 tsp fine sea salt
- ½ tsp chili powder
- 3 Tbsp fresh lime juice or to taste
- 1 Tbsp olive oil
- 2 Tbsp crumbled cotija (Mexican dry cheese), optional
Preparation:
Combine the chickpeas, radishes, cilantroSalt and chili powder in a bowl, and mix well. Add the lime juice and oil, toss. Adjust seasoning, if necessary. SprinkleWith the cheese, if desired. Enjoy!!
Per Serving:
183 calories, 8 g protein, 24 g carbohydrate, 7 g fat, 4 mg cholesterol 348 mg sodium, 6 g fiber



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